Grandma’s chicken and rice

Step by step

1. Step 1

   Dice the chicken, season with salt and pepper, add the vinegar, soy sauce and oregano, and refrigerate for one hour. 

2. Step 2

   Brown the onion and garlic in a pan with a splash of extra virgin olive oil. 

3. Step 3

   Add the chicken breast and cook until browned. 

4. Step 4

   Pour in the water (preferably lukewarm) and cook the rice over medium-high heat for a few minutes. 

5. Step 5

   When the water in the rice has begun to evaporate, lower the heat, cover the pan, and continue cooking for a few more minutes. Add salt to taste if needed.