Grandma’s chicken and rice

30 min


2 persons




0 / 5 (0 votes)


Grandma’s chicken and rice


  • 1 large chicken breast
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • A pinch of oregano
  • 1 medium onion
  • 2 cloves of garlic
  • 200 g rice
  • 100 g green peas
  • 1 teaspoon turmeric
  • A splash of Borges extra virgin olive oil
  • 400 ml water
  • Salt and pepper
Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Dice the chicken, season with salt and pepper, add the vinegar, soy sauce and oregano, and refrigerate for one hour. 

  2. Step 2

    Brown the onion and garlic in a pan with a splash of extra virgin olive oil. 

  3. Step 3

    Add the chicken breast and cook until browned. 

  4. Step 4

    Pour in the water (preferably lukewarm) and cook the rice over medium-high heat for a few minutes. 

  5. Step 5

    When the water in the rice has begun to evaporate, lower the heat, cover the pan, and continue cooking for a few more minutes. Add salt to taste if needed. 

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