Prepare this healthy and refreshing recipe, ideal for any summer meal!
Recipes
Grape Salad
Ingredients
- 80g grapes
- 150 g fresh arugula
- 1 avocado
- 1 spring onion
- 100 g crumbled feta cheese
- A handful of toasted walnuts
For the vinaigrette
- 2 tablespoons extra virgin olive oil Borges
- 1 tablespoon modena balsamic vinegar Borges
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Step by step
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Step 1
Clean and slice the grapes in half and set them in a bowl.
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Step 2
Add the arugula, diced avocado, sliced chives, feta and walnuts.
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Step 3
For the vinaigrette, mix all the ingredients together with the extra virgin olive oil Borges and the balsamic vinegar of modena Borges . Pour it over the salad and serve cold.
