An easy and healthy dish. The cheese and the oil give it an incredible flavor!
Recipes
Grilled Corn on the Cob
Ingredients
- 4 ears of corn
- 45 ml Borges extra virgin olive oil
- 40 g grated Parmesan cheese
- zest of 1 lemon
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- A few sprigs of fresh parsley, chopped
Step by step
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Step 1
Preheat a grill, griddle, or frying pan over medium-high heat.
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Step 2
Brush the corn cobs with the extra virgin olive oil.
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Step 3
Cook the corn for 10-12 minutes, turning occasionally until they are golden brown and some spots are lightly toasted.
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Step 4
Mix the Parmesan with the lemon zest and smoked paprika.
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Step 5
Take the corn off the heat and sprinkle it with the parmesan mixture immediately, so that it sticks from the heat.
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Step 6
Garnish with some chopped fresh parsley and a touch of salt and pepper, and add a few more drops of extra virgin olive oil before serving.
