Cooking scallops at home is easier than it looks! Make this dish for the whole family.
Recipes
Grilled Scallops with Garlic Mayonnaise
Ingredients
- 12 cleaned scallops
- A drizzle of Borges extra virgin olive oil
- Salt and pepper
For the garlic sauce
- 3 tablespoons mayonnaise
- 1 clove of garlic
- Black pepper
- 1 teaspoon balsamic vinegar of Modena
- 1 teaspoon Borges extra virgin olive oil
- A little lemon zest
Step by step
-
Step 1
Dry the scallops well with a paper towel and season them with salt and pepper.
-
Step 2
Prepare the sauce by combining the mayonnaise with the grated garlic, pepper, balsamic vinegar, extra virgin olive oil, and lemon zest and mixing fully.
-
Step 3
Heat a frying pan or grill over high heat and add some extra virgin olive oil. Cook the scallops for 1 to 2 minutes on each side until golden brown but still juicy on the inside.
-
Step 4
Serve immediately topped with a spoonful of the garlic sauce.
