Grilled Brussels sprouts

20 min


4 persons




0 / 5 (0 votes)


Grilled Brussels sprouts


  • 250 g Brussels sprouts
  • 2 tablespoons Borges extra virgin olive oil
  • 1 tablespoon Borges balsamic vinegar
  • Salt and pepper
  • 1 teaspoon garlic powder
  • Juice of ½ a lime
Borges extra virgin olive oil

Extra Virgin Olive Oil

Borges modena balsamic vinegar

Modena Balsamic Vinegar

Step by step

  1. Step 1

    Preheat the grill over high heat. 

  2. Step 2

    In a bowl, mix the EVOO  with the balsamic vinegar. Coat the Brussels sprouts with this mixture (using a brush is ideal). Season them with the garlic powder, salt and pepper. 

  3. Step 3

    Cook the sprouts for 10-15 minutes until they are golden brown (cut them in half if you want them to cook faster)

  4. Step 4

    Finish with a splash of lime juice a few minutes before taking them off the heat. 

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