Hake with shrimp

40 min


4 persons




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Hake with shrimp


  • 4 hake fillets
  • 200 g medium peeled shrimp
  • 2 cloves of garlic
  • 1 onion
  • 2 very ripe tomatoes
  • 20 g flour
  • 400 ml fish stock
  • A splash of Borges extra virgin olive oil
  • Salt and pepper
  • 80 g chopped dried fruit
Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Peel the garlic and brown it in a pan with a splash of extra virgin olive oil. Remove it from the pan. 

  2. Step 2

    In the same oil, brown the onion and then add the chopped tomatoes. Season with salt and pepper to taste. 

  3. Step 3

    When the tomatoes are done cooking, blend them in a blender. 

  4. Step 4

    In a deep pan, sear the hake in a splash of extra virgin olive oil. Remove the fish and sear the shrimp. 

  5. Step 5

    In the same pan, toast the flour in a little oil and then add the fish stock. Stir well until a light and creamy sauce forms. 

  6. Step 6

    Add the blended tomato and cook over low heat for about 15 minutes. 

  7. Step 7

    Add the hake, shrimp and dried fruit and cook everything together over medium heat for about 10 minutes, depending on the thickness of the fish fillets. 

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