A very healthy recipe, easy to make and suitable for vegans and vegetarians. Ready in 20 minutes!
Recipes
How to Pickle
Ingredients
- 500 g mixed vegetables (carrots, peppers, etc.)*
- 250 ml Modena Balsamic Vinegar Borges
- 3 cloves of garlic
- 30 g sugar
- 40 g salt
- A pinch of black pepper
- 450 g ice
- * You can also pickle mushrooms or fruit, for example.
Step by step
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Step 1
Mix the Modena Balsamic Vinegar Borges, salt, sugar, pepper and crushed garlic in a saucepan.
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Step 2
Bring to a boil and cook, stirring constantly, until the sugar and salt dissolve. Add the ice and stir until melted.
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Step 3
Place the chopped, clean vegetables into well-washed, dry glass jars. Fill the jars with the vinegar mixture to cover the vegetables. Close them tightly and shake them a little to ensure the contents are well distributed.
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Step 4
Store the jars in the refrigerator and preferably wait a few days before eating so that the flavors have time to combine. Keep for a maximum of three weeks.
