How to Pickle

20 min


4 persons




0 / 5 (0 votes)


How to pickle

A very healthy recipe, easy to make and suitable for vegans and vegetarians. Ready in 20 minutes!


  • 500 g mixed vegetables (carrots, peppers, etc.)*
  • 250 ml Modena Balsamic Vinegar Borges
  • 3 cloves of garlic
  • 30 g sugar
  • 40 g salt
  • A pinch of black pepper
  • 450 g ice
  • * You can also pickle mushrooms or fruit, for example.
Borges modena balsamic vinegar

Modena Balsamic Vinegar

Step by step

  1. Step 1

  2. Step 2

    Bring to a boil and cook, stirring constantly, until the sugar and salt dissolve. Add the ice and stir until melted.

  3. Step 3

    Place the chopped, clean vegetables into well-washed, dry glass jars. Fill the jars with the vinegar mixture to cover the vegetables. Close them tightly and shake them a little to ensure the contents are well distributed.

  4. Step 4

    Store the jars in the refrigerator and preferably wait a few days before eating so that the flavors have time to combine. Keep for a maximum of three weeks.

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