Cook the pasta following the manufacturer’s instructions.
Recipes
Lemon pasta
Ingredients
- 400 g Borges spaghetti
- 1 large lemon
- A splash of Borges extra virgin olive oil
- 150 g grated Parmesan
- Salt and pepper
- A few leaves of fresh basil
Step by step
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Step 1
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Step 2
Heat the extra virgin olive oil in a pan until it is very hot. Add the lemon zest and juice.
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Step 3
Add the cooked spaghetti, well drained, along with a couple tablespoons of the cooking water. Cook for a few minutes and season to taste with salt and pepper.
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Step 4
Serve topped with grated Parmesan and a few basil leaves.
