Recipes

Lemon pasta

20 min

Time

4 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Lemon pasta

Ingredients

  • 400 g Borges spaghetti
  • 1 large lemon
  • A splash of Borges extra virgin olive oil
  • 150 g grated Parmesan
  • Salt and pepper
  • A few leaves of fresh basil

Spaghetti

Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Cook the pasta following the manufacturer’s instructions. 

  2. Step 2

    Heat the extra virgin olive oil in a pan until it is very hot. Add the lemon zest and juice. 

  3. Step 3

    Add the cooked spaghetti, well drained, along with a couple tablespoons of the cooking water. Cook for a few minutes and season to taste with salt and pepper. 

     

  4. Step 4

    Serve topped with grated Parmesan and a few basil leaves. 

Login required

or with your email address

There has ben an error please try again later