Put the cooked lentils in a bowl. If you bought them ready cooked, rinse them in plenty of cold water and leave to strain.
Recipes
Delicious vegetarian lentil salad
Ingredients
- 320 g cooked lentils
- ½ red pepper
- 1 green pepper
- ½ red onion
- 1 cucumber
- 2 extra-ripe tomatoes
- 1 carrot
For the vinaigrette
- 80 ml Borges extra-virgin olive oil
- 25 ml Borges balsamic vinegar of Modena
- 1 tbsp lemon juice
- A pinch of mustard
- A pinch of pepper
Step by step
-
Step 1
-
Step 2
Chop the peppers, onion, tomatoes and carrots into small cubes and add to the lentils. Stir well to mix all the ingredients together.
-
Step 3
To make the vinaigrette, mix the extra-virgin olive oil with the balsamic vinegar, lemon juice and spices. Pour over the lentil salad and stir well. Add salt to taste and mix all the ingredients together.
