Recipes

Delicious vegetarian lentil salad

15 min

Time

3 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 320 g cooked lentils
  • ½ red pepper
  • 1 green pepper
  • ½ red onion
  • 1 cucumber
  • 2 extra-ripe tomatoes
  • 1 carrot

For the vinaigrette

  • 80 ml Borges extra-virgin olive oil
  • 25 ml Borges balsamic vinegar of Modena
  • 1 tbsp lemon juice
  • A pinch of mustard
  • A pinch of pepper

Extra Virgin Olive Oil

Balsamic Vinegar of Modena

Step by step

  1. Step 1

    Put the cooked lentils in a bowl. If you bought them ready cooked, rinse them in plenty of cold water and leave to strain. 

     

  2. Step 2

    Chop the peppers, onion, tomatoes and carrots into small cubes and add to the lentils. Stir well to mix all the ingredients together.

  3. Step 3

    To make the vinaigrette, mix the extra-virgin olive oil with the balsamic vinegar, lemon juice and spices. Pour over the lentil salad and stir well. Add salt to taste and mix all the ingredients together.

Login required

or with your email address

There has ben an error please try again later