Enjoy this lentil soup: it’s perfect for any dinner! A dish suitable for vegans and vegetarians.
Recipes
Lentil Soup
Ingredients
- 300 g lentils
- 1 onion
- 2 cloves of garlic
- 2 carrots
- 1 liter vegetable stock
- 30 ml Borges red wine vinegar
- 30 ml Borges extra virgin olive oil
- Salt and pepper
Step by step
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Step 1
Heat the extra virgin olive oil in a saucepan. Add the julienned onion, chopped garlic and thinly sliced carrots and sauté for 5 minutes.
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Step 2
Heat the extra virgin olive oil in a saucepan. Add the julienned onion, chopped garlic and thinly sliced carrots and sauté for 5 minutes.
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Step 3
Pour in the vegetable stock and bring to a boil.
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Step 4
Reduce the heat and simmer for 40 to 60 minutes (depending on the variety of lentils you’re using), until the lentils soften.
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Step 5
Add the red wine vinegar and mix well. Season with salt and pepper to taste.
