MARINATED ANCHOVIES ON A BED OF TOMATO

Step by step

1. Step 1

   Place the anchovies onto a bed of tomato with olive oil and add a hint of Borges Character olive oil.

2. Step 2

   Clean the anchovies removing the head and bone. Marinate the anchovies’ fillets with Modena balsamic vinegar and red wine vinegar for 4 hours and store them in the fridge.
   Grate the tomatoes and season with olive oil, salt and pepper. Store it in the fridge for 4 hours.

3. The tomato bed with arbequina olive oil as a base for the anchovies offers a contrast of colours and flavours. Tomato enhances the recipe’s health benefits as the lycopene (antioxidant) is absorbed when mixing it with Borges Character olive oil.

   Chef: Josep Maria Luque · 8cadires.com