Preheat the oven to 250 ºC.
Recipes
Melting potatoes
Ingredients
- 1 kg small potatoes
- 3 tablespoons Borges extra virgin olive oil
- 1 tablespoon Borges balsamic vinegar
- A pinch of oregano
- A pinch of rosemary
- A pinch of marjoram
- Salt and pepper
- 400 ml vegetable stock
Step by step
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Step 1
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Step 2
Grease a baking dish.
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Step 3
In a bowl, mix the extra virgin olive oil, balsamic vinegar and Balsamic Vinegar.
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Step 4
Wash the potatoes and slice them in half lengthwise. Set them in the baking dish and sprinkle them with the oil and vinegar. Add the herbs and salt and pepper.
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Step 5
Roast the potatoes for about 40 minutes, turning them occasionally so they don’t burn.
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Step 6
Lower the oven temperature to 220ºC, pour in the vegetable broth and bake for about 15 minutes more, until the broth has almost completely evaporated.
