Mini pizzas for breakfast

Step by step

1. Step 1

   Mix the yeast with the water and sugar. 

2. Step 2

   Measure the flour into a bowl and make a well in the middle. Add the yeast mixture little by little into the center, mixing gradually. Add the oil and salt and knead the dough. 

3. Step 3

   Let the dough rest at room temperature, covered with a kitchen towel, for about an hour. 

4. Step 4

   After this time, halve the dough consecutively until you’ve made 8 equal portions. Flatten the dough pieces into discs and lay them on a baking sheet greased with a little extra-virgin olive oil (or on top of baking parchment). 

5. Step 5

   Spread the tomato sauce over the dough, followed by the mozzarella, the ham cut into small pieces and the olives. 

6. Step 6

   Bake at 180 ºC for 15 minutes.