Mix the yeast with the water and sugar.
Mini pizzas for breakfast
- 1 tablespoon dry yeast
- 250 ml lukewarm water
- 1 tablespoon brown sugar
- 500 g flour
- 50 ml Borges extra-virgin olive oil
- 1 teaspoon salt
- 100 g tomato sauce
- 100 g grated mozzarella
- 2 large slices deli ham
- 80 g Borges sliced green olives
Step by step
Measure the flour into a bowl and make a well in the middle. Add the yeast mixture little by little into the center, mixing gradually. Add the oil and salt and knead the dough.
Let the dough rest at room temperature, covered with a kitchen towel, for about an hour.
After this time, halve the dough consecutively until you’ve made 8 equal portions. Flatten the dough pieces into discs and lay them on a baking sheet greased with a little extra-virgin olive oil (or on top of baking parchment).
Spread the tomato sauce over the dough, followed by the mozzarella, the ham cut into small pieces and the olives.
Bake at 180 ºC for 15 minutes.