Recipes

MUSSELS WITH ALMOND SAUCE

30min min

Time

30min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 1 kg. mussels
  • 50gr Borges toasted Almonds
  • 3 ripe tomatoes
  • 1 egg
  • 1 garlic clove
  • Parsley
  • Borges Extra Virgin Olive Oil

Step by step

  1. Step 1

    Sprinkle the mussels with chopped egg white and parsley.

  2. Step 2

    For the sauce:
    In a bowl, put the garlic, skinned almonds, boiled egg yolk and boiled tomatoes. Mix all these ingredients with an electric blender pouring olive oil drop by drop.

Login required

or with your email address

There has ben an error please try again later