Slowly bring the plant-based drink to the boil over a medium heat in a saucepan with the lemon zest and cinnamon stick. Meanwhile, separate out the egg yolks and beat them in a bowl with the sugar and cornflour until you have a smooth paste without any lumps.
Recipes
Non-dairy crème brûlée!
Ingredients
- 500 ml Borges Natura plant-based drink (pick any flavour)
- 1 lemon
- 1 cinnamon stick
- 100 g sugar
- 20 g cornflour
- 4 egg yolks
Step by step
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Step 1
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Step 2
When the plant-based drink has boiled for a few minutes, strain to remove the lemon zest and cinnamon stick and then add the egg paste. Turn down the heat to low and stir for a few minutes as it thickens. When it starts to boil, leave it on the heat for another minute.
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Step 3
Pour the mixture into ramekins and leave to cool. Before serving, sprinkle some sugar on top and caramelise with a kitchen blowtorch.