Nut bread

6 H min


6 H persons




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  • 250 g wholemeal flour
  • 130 ml water
  • 3 g fresh yeast
  • 75 g almonds
  • 75 g walnuts
  • 75 g raisins
  • 2 spoonfuls of extra-virgin olive oil
  • 1 spoonful of brown sugar
  • 4 g salt

Step by step

  1. Step 1

    Dilute the yeast in water and then add the flour, sugar, salt and a little olive oil. Knead well until you get an even dough. Roll into a ball, place in a container, cover with a tea towel and set aside for about 2 hours.

    Turn out the dough, add the nuts and knead well again, making sure the nuts are evenly spread. Set aside for at least another 2 hours.

    Grease an ovenproof tin with olive oil, sprinkle on a dusting of flour and turn in the dough. Bake at 225 ºC for 20 minutes. Set it aside to cool.

    If you want a really crusty loaf, put a tray with a little water in the bottom on the oven during the bake.

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