Recipes

Nut vinaigrette

5 min

Time

2 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Perfect with steamed vegetables

Ingredients

  • 30 g Borges almonds
  • 30 g Pizarro Borges walnuts
  • Two tablespoons Borges white vinegar
  • Six tablespoons Borges extra virgin olive oil
  • Salt and pepper
Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Grind the walnuts and almonds into small pieces, without crushing them completely.

  2. Step 2

    Add the rest of the ingredients and mix well.

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