Recipes

Olive hummus

10 min

Time

4 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Olive hummus

Ingredients

  • 400 g cooked chickpeas
  • 70 g Borges green stuffed olives with pepper
  • ½ lemon
  • A pinch of ground cumin
  • A pinch of salt
  • 70 ml Borges extra virgin olive oil
  • 1 tablespoon tahini
Stuffed green olives with pepper

Stuffed green olives with pepper

Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Blend all the ingredients in a blender. 

  2. Step 2

    Serve the hummus with pita bread or sliced vegetables. 

    *We recommend reserving some of the olive juice in case the hummus is too thick and you’d like to thin it out. 

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