Olive oil bonbons

90MIN min


90MIN persons




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Borges - mediterranean recipe - chocolate bonbons


  • 200 g dark chocolate (70% cocoa solids)
  • 150 g white chocolate
  • 70 g extra-virgin olive oil

Step by step

  1. Step 1

    ‘- Melt some of the dark chocolate in a bain-marie. Put the rest to one side. When it has fully melted, add the rest of the dark chocolate to cool it down.
    – Half-fill some moulds (eg an ice-cube tray) with this dark chocolate. Keep some of the melted dark chocolate for the end.
    – Put the half-filled moulds in the fridge for at least one hour.
    – Meanwhile, melt the white chocolate together with the olive oil and gently stir.
    – Add this white chocolate to the moulds in the fridge, but leave a little room on top.
    – Put the moulds back in the fridge.
    – Add the final layer of dark chocolate and smooth out the top of the moulds with a spatula.
    – Let it rest and take the bonbons out of the moulds.

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