Halloween recipe: One-eyed cake pops. Argh!

60 min


60 persons




0 / 5 (0 votes)


Borges - Cake-pops Halloween


  • 10 biscuits
  • 100 g cream cheese
  • A spoonful of butter
  • A bar of white cooking chocolate
  • M&Ms (or similar)
  • Half a small pumpkin to serve as a base
  • A pinch of chocolate spread for the pupil

Step by step

  1. Step 1

    Mix the cream cheese with the crushed biscuits in a large bowl to make a smooth paste. Use your hands: the kids will love it! Shape the mixture into small balls the size of a lollipop: don’t overdo it or else they will fall apart. Then spear them with the lollipop sticks and put by.

    To melt the white chocolate, heat a pot of water (but without boiling) and put a glass bowl with the chocolate inside. Stir over low heat until it melts. Dip the lollipop into the melted chocolate. Before it sets, stick a Lacasito or M&M onto it and dot a small amount of the chocolate spread in the middle to make a pupil. Stick the lollipops into the cut pumpkin, as if making a hedgehog.

  2. This recipe has got it all! It’s tasty, terrifying and ideal for cooking as a family, as kids will have a great time getting their hands into the mixture like there’s no tomorrow.

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