There’s no better combination of ingredients. The perfect wrap!
Recipes
Paneer Wrap
Ingredients
- Paneer, sliced
- Whole wheat wraps
- Vegetables: chopped cabbage, onions, capsicum, bell peppers, carrots
- Sauces: Mayonnaise, tomato sauce, shezwan chilli garlic sauce
- Spices: Turmeric powder, red chili powder, salt, tandoori masala, oregano, chili flakes
- Kasuri methi (dried fenugreek leaves)
- Lemon juice
- 1 tbsp Borges balsamic vinegar
- Sunflower and Extra Virgin olive oil
Step by step
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Step 1
Combine paneer slices, 1 spoon of Sunflower and Extra Virgin olive oil, green chili paste, ginger-garlic paste, lemon juice, Kasuri methi, spices, and 1 tbsp vinegar in a bowl. Marinate for 15 minutes.
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Step 2
In a pan, heat the Sunflower and Extra Virgin olive oil and cook the marinated paneer until golden on all sides.
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Step 3
In another pan, sauté vegetables. Stir in the three sauces along with oregano and chili flakes.
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Step 4
Warm the wraps in a pan. Layer cooked vegetables, paneer slices, and add cheese slices.
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Step 5
Fold the wraps and serve hot with your favorite dip.
