Simple, healthy pasta with broccoli

15 min


4 persons




0 / 5 (0 votes)



  • 360 g Borges penne rigate
  • 600 g broccoli
  • A dash of Borges extra-virgin olive oil
  • 3 cloves of garlic
  • Salt and pepper
  • 100 g grated or thinly sliced Parmesan
Borges extra virgin olive oil

Extra Virgin Olive Oil

Penne rigate

Step by step

  1. Step 1

    Cook the pasta in boiling water following the instructions on the packet. 

  2. Step 2

    Cut the broccoli into florets and remove the stems. 

  3. Step 3

    Warm a generous splash of extra-virgin olive oil in a deep saucepan and cook the garlic for a few minutes until golden brown. Remove and put by. 

  4. Step 4

    Add the broccoli to the saucepan, cover and leave to cook, stirring occasionally. 

  5. Step 5

    When it is done, add the strained pasta and salt and pepper to taste. 

  6. Step 6

    Serve with grated or thinly sliced Parmesan on top. 

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