Pasta with Kale and Chicken

20 min


4 persons




0 / 5 (0 votes)


Pasta with Kale and Chicken


  • 320 g Borges penne
  • 100 g kale
  • 1 medium onion
  • 2 chicken breasts cut into strips
  • Salt and pepper
  • A pinch of ground cloves
  • A pinch of fresh dill
  • Borges extra virgin olive oil
  • 80 g grated Parmesan cheese

Penne rigate

Whole Wheat Penne Rigate

Mini Penne Rigate for Kids

Extra Virgin Olive Oil

Extra Light Olive Oil

Step by step

  1. Step 1

    Cook the pasta according to the instructions. 

  2. Step 2

    Lay out the kale leaves on a baking sheet and carefully drizzle them with extra-virgin olive oil using a brush. Bake at 200 ºC for about 15 minutes, until crispy. 

  3. Step 3

    In a deep pan, brown the onion in extra-virgin olive oil. Add the chicken breasts and season with salt and pepper. Add the cloves and dill. 

  4. Step 4

    Add the pasta to the pan with the chicken, mix everything well and serve the dish topped with the crispy kale and a sprinkle of Parmesan. 

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