Prepare this cold pasta recipe, delicious and refreshing!
Recipes
Cold Pasta Salad
Ingredients
- 350 g fusilli
- 4 hard-boiled eggs
- 100 g cherry tomatoes
- 150 g smoked salmon
- 1 ripe avocado
- A few leaves of fresh basil
For the vinaigrette
- 80 ml Borges Extra Virgin Olive Oil
- 25 ml Borges Balsamic Vinegar of Modena
- 1 teaspoon Dijon mustard
- Salt and pepper
Step by step
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Step 1
Cook the pasta following the instructions on the package. Chill in the refrigerator.
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Step 2
Cut the eggs into wedges, the tomatoes into halves, the salmon into strips, and the avocado into slices. Add all these ingredients to the pasta.
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Step 3
Prepare the vinaigrette by mixing all the ingredients fully with olive oil and vinegar. Pour it over the pasta and serve very cold, garnished with a few fresh basil leaves.
