Pasta salad with smoked salmon

60 min


4 persons




0 / 5 (0 votes)


Pasta salad with smoked salmon


  • 350 g Borges penne
  • 150 g smoked salmon
  • 80 g feta
  • 80 g stuffed Borges green olives
  • 2 medium eggs
  • 80 g arugula
  • 70 g chopped walnuts

For the vinaigrette :

  • 4 tablespoons Borges extra virgin olive oil
  • 1 tablespoon white wine
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lime juice
  • Salt and pepper
Borges extra virgin olive oil

Extra Virgin Olive Oil

Penne rigate

Green sliced olives

Green sliced olives

Step by step

  1. Step 1

    Boil the penne following the manufacturer’s instructions. Drain well and let it cool in the fridge with a splash of extra-virgin olive oil, so it doesn’t stick together. 

  2. Step 2

    Boil the eggs for about 10 minutes. Let them cool in the fridge. 

  3. Step 3

    Add the sliced salmon, diced feta, olives, sliced eggs, arugula and walnuts to the pasta. 

  4. Step 4

    To prepare the vinaigrette, mix the extra-virgin olive oil with the white wine, Dijon mustard, lime juice, and salt and pepper to taste. 

  5. Step 5

    Dress the pasta with the vinaigrette, stir well and serve very cold. 

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