Recipes

Pasta salad with sardines and intense olive oil vinaigrette

20 min

Time

20 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 1 bunch of fresh asparagus
  • 400 g cleaned sardines
  • 320 g pasta
  • Extra-virgin olive oil
  • Salt
  • For the vinaigrette:
  • 75 ml First Harvest extra-virgin olive oil
  • Lemon
  • Salt
  • Black pepper
  • Walnuts

Step by step

  1. Step 1

    Start with the vinaigrette to bind all the flavours together: mix the intense olive oil with the juice of half a lemon, a pinch of salt and pepper and the chopped walnuts. Put by.

    Sauté the fresh asparagus in a frying pan with a good dash of extra-virgin olive oil. After a couple of minutes, add the sardines and leave to cook for 5 more minutes, taking care not to break up the fish when stirring. Add salt as necessary and put by.

    Cook the pasta and take off the boil and strain a couple of minutes before it’s fully cooked. Mix the pasta with the asparagus, sardines and vinaigrette on a serving dish.

    Serve warm or cold.

  2. Fusilli is the best type of pasta to use in this salad.

Login required

or with your email address

There has ben an error please try again later