Pasta with tomato and pumpkin

Step by step

1. Step 1

   Cook the pasta in boiling water following the instructions on the packet.

2. Step 2

   To make the sauce, sweat the onion and cloves of garlic in a frying pan over a medium heat with extra-virgin olive oil.

3. Step 3

   Blanch and peel the tomatoes and cut into cubes. Add to the frying pan, followed by the pumpkin cut into small cubes. Add salt and pepper. Cook over a medium heat for ½ hour.

4. Step 4

   Blend all the ingredients together in a blender and add a pinch of sugar to soften the acidity if necessary.

5. Step 5

   Mix the sauce with the pasta, check for salt and serve with a sprinkling of grated Parmesan on top.