A refreshing dish, perfect for hot days, and very easy to prepare!
Recipes
Peach and Burrata Salad
Ingredients
- 2 firm, ripe peaches
- A handful of arugula or baby greens
- 1 large burrata
- 6-8 fresh basil leaves
- A handful of chopped walnuts
- 1 tablespoon Borges Modena Balsamic Vinegar
- 3 tablespoons Borges extra virgin olive oil
- Salt and pepper
Step by step
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Step 1
Wash and slice the peaches into thin wedges. You can also sear them in a pan or grill them until lightly browned.
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Step 2
Lay a bed of arugula or baby greens on a large plate and arrange the peach wedges on top.
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Step 3
Place the burrata at the center of the salad.
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Step 4
Add the basil leaves and some chopped walnuts.
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Step 5
For the vinaigrette, mix the extra virgin olive oil with the modena balsamic vinegar and add a pinch of salt and pepper. Add the dressing to the salad little by little, so that it is distributed evenly.
