Penne alla Vodka

20 min


4 persons




0 / 5 (0 votes)


Penne alla Vodka


  • 360 g Borges penne
  • 1 onion
  • 2 cloves of garlic
  • 1 teaspoon oregano
  • Salt and pepper
  • 70 ml vodka
  • A splash of Borges extra virgin olive oil
  • 3 medium ripe tomatoes
  • 150 ml heavy cream
  • 100 g grated Parmesan cheese
Borges extra virgin olive oil

Extra Virgin Olive Oil

Penne rigate

Step by step

  1. Step 1

    Boil the pasta according to the instructions. 

  2. Step 2

    Sauté the garlic and onion in a pan with plenty of extra-virgin olive oil. Season with salt, pepper and oregano. 

  3. Step 3

    Add the vodka and let the alcohol cook off. 

  4. Step 4

    Blanch the tomatoes in boiling water and then peel them. Grate them into the pan and cook for 10-15 minutes over medium-low heat. 

  5. Step 5

    Add the cream, cook for a few more minutes and add salt to taste if necessary (if there is too much acidity, add a pinch of sugar). 

  6. Step 6

    Add the pasta to the pan and stir well. 

  7. Step 7

    Serve topped with grated Parmesan cheese

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