Boil the pasta according to the instructions.
Penne alla Vodka
- 360 g Borges penne
- 1 onion
- 2 cloves of garlic
- 1 teaspoon oregano
- Salt and pepper
- 70 ml vodka
- A splash of Borges extra virgin olive oil
- 3 medium ripe tomatoes
- 150 ml heavy cream
- 100 g grated Parmesan cheese
Step by step
Sauté the garlic and onion in a pan with plenty of extra-virgin olive oil. Season with salt, pepper and oregano.
Add the vodka and let the alcohol cook off.
Blanch the tomatoes in boiling water and then peel them. Grate them into the pan and cook for 10-15 minutes over medium-low heat.
Add the cream, cook for a few more minutes and add salt to taste if necessary (if there is too much acidity, add a pinch of sugar).
Add the pasta to the pan and stir well.
Serve topped with grated Parmesan cheese