Place half pig trotter with some sauce and a touch of fennel or dill.
Recipes
PIG’S TROTTERS WITH NUTS
Ingredients
- 2 pig’s trotters, boiled
- 500gr onion
- 500gr tomato
- 1 glass of white wine
- 1 glass of water
- 50gr Borges Almonds
- 1 slice of bread, toasted
- 1 spoonful of sundried red pepper paste
- Salt
- Pepper
- Borges Extra Virgin Olive Oil
Step by step
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Step 1
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Step 2
Roast the almonds with oil and salt.
Prepare a stir-fry with onions and tomatoes. Halfway through the cooking time, add a glass of white wine, salt and pepper. Put the boiled pig’s trotters in the pan and add a glass of water. Using a mortar, crush almonds, red pepper paste and toasted bread with olive oil and add this blend to the pan. Cook it over low heat for 30 minutes. -
Although they can be found anywhere in the world, pig’s trotter are typically Mediterranean. Crushed nuts add flavour to the dish as well as providing a good nutritional supplement of fibre and minerals.
Chef: Josep Maria Luque · 8cadires.com