30min min


30min persons




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  • 1kg potatoes
  • 1/4 cup of potato starch (can be replaced by 1/2 cup of flour)
  • 1 small onion
  • 2 eggs
  • Salt
  • Pepper
  • Borges Olio 4
  • Borges Extra Virgin Olive Oil (purée)

Step by step

  1. Step 1

    Peel the potatoes and finely chop the onion.
    In a bowl, mix the eggs with potato starch, salt and pepper. When the dough is ready, heat a hotplate or a frying pan adding a generous amount of cooking oil.
    Add a spoonful of dough and cook it until both sides are golden.
    Put the fried pancakes on top of a sheet of kitchen paper to drain the excess oil.

  2. Salad is never absent from our tables, that is why it is a good suggestion to serve the pancakes with a fresh salad made with seasonal vegetables. This will provide the recommended daily intake of fruit and vegetables (400 gr/day). We can also serve it with saffron mayonnaise.

    Chef: Josep Maria Luque ·

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