Recipes

Quick and easy baked salmon

50 min

Time

50 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Salmón al horno con verduras servido en una fuente

Ingredients

  • 1 onion
  • 2 medium potatoes
  • 2 ripe tomatoes
  • 3 cloves of garlic
  • 2 salmon steaks, about 300 g each
  • Thyme
  • Rosemary
  • Salt and pepper
  • Borges Extra-virgin olive oil

Step by step

  1. Step 1

    Peel and julienne the onion. Peel and cut the potatoes into slices about 1 cm thick. Wash and slice the tomatoes, leaving the skin on.

    Crush the cloves of garlic, skin and all, using a pestle and mortar.

    Grease an oven tray with extra-virgin olive oil and arrange the chopped vegetables in the following layers: potatoes, tomatoes, garlic, and onion. Add salt and pepper to taste, add the herbs and drizzle some more extra-virgin olive oil on top.

    Cover the tray with aluminum foil and bake in the oven for about 30 minutes at 180 ºC.

    Now add the salmon steaks, turn up the temperature to 200 ºC and cook for about 10 more minutes.

Login required

or with your email address

There has ben an error please try again later