Recipes

Quick and easy ratatouille

45 min

Time

45 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 1 large aubergine

  • 1 red pepper
  • 1 green pepper
  • 2 courgettes
  • 1 large tomato
  • 1 or 2 cloves of garlic
  • Borges extra-virgin olive oil
  • Salt
  • Herbs de Provence

Step by step

  1. Step 1

    Leave the aubergines to soak in water with a pinch of salt for half an hour to minimise their slightly bitter taste.

    Wash all the vegetables and dry them on kitchen paper. Cut them into 1 cm thick strips. The key to a perfect ratatouille is to cut all the vegetables to the same thickness.

    Grease an oven dish with a good dash of Eco Natura extra-virgin olive oil and arrange the vegetables in alternating layers or spirals. Sprinkle them with salt, herbs de Provence and finely chopped garlic. Drizzle them again with Eco Natura extra-virgin olive oil, put the dish into a preheated oven at 180 ºC and bake for half an hour or until they are lightly poached. Serve warm.

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