Roasted cauliflower

40 min


4 persons




0 / 5 (0 votes)


Roasted Cauliflower


  • 1 large head of cauliflower
  • 4 eggs
  • 150 ml Borges Natura almond milk (or whole milk)
  • A pinch of fresh rosemary
  • 2 tablespoons Borges Classic extra virgin olive oil
  • 75 g Natura raw peeled almonds
  • 200 g grated Emmental cheese
  • Salt and pepper

Almond drink

Borges Classic oilve oil

Classic olive oil

Step by step

  1. Step 1

    Steam the cauliflower until it is al dente (or boil it if you prefer). 

  2. Step 2

    In a bowl, beat the eggs with the almond milk, the finely chopped almonds, the Robust extra-virgin olive oil and the rosemary. Add salt and pepper to taste. 

  3. Step 3

    Arrange the cauliflower in a baking dish and pour the egg mixture over it. Top with the grated Emmental cheese. 

  4. Step 4

    Bake at 200 ºC, with the heat set to top and bottom, for 15-20 minutes. 

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