Try this delicious roasted vegetables!
Recipes
Roasted Vegetables
Ingredients
- 2 large carrots
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large zucchini
- ½ small butternut squash
- A splash of Borges extra virgin olive oil
- Salt and pepper to taste
- A pinch of rosemary
Step by step
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Step 1
Preheat the oven to 200 ºC.
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Step 2
Wash and the carrots, peppers, zucchini and squash and slice them into medium pieces.
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Step 3
Spread the vegetables on a baking sheet. Season with the Harmony extra virgin olive oil, salt, pepper and rosemary. Mix well.
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Step 4
Bake the vegetables for 25-30 minutes, stirring halfway through, until golden brown and softened.
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Step 5
Serve as a side or as the base for a warm salad with crumbled blue cheese or feta, toasted chopped nuts and a vinaigrette using extra virgin olive oil.
