Recipes

Salad with blue cheese

10 min

Time

10 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 8 chicory leaves (2 per person)
  • 40 g Borges walnuts
  • 4 radishes
  • 1 pear
  • 50 g blue cheese (Gorgonzola or similar)
  • 3 tsp Borges extra-virgin olive oil
  • 1 tsp Borges balsamic vinegar of Modena
  • Salt

Step by step

  1. Step 1

    Wash the chicory leaves and dry well.

    Chop the other ingredients into very small cubes and dress with extra-virgin olive oil and balsamic vinegar in a bowl. Add salt and toss to coat all the ingredients with the vinaigrette.

    Fill the chicory leaves with the mixture and serve.

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