Recipes

Salmon and spinach

30 min

Time

30 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 4 fresh salmon steaks
  • 1 onion
  • 1 clove of garlic
  • 400 g fresh spinach
  • A pinch of cloves
  • A pinch of cumin
  • 1 natural sugar-free yogurt
  • 1 lime
  • 60 g chopped Borges hazelnuts
  • Borges extra-virgin olive oil

Step by step

  1. Step 1

    Tasty and healthy!

  2. Step 2

    Sear the salmon in a very hot pan with extra-virgin olive oil, making sure the inside remains moist.

    Warm some extra-virgin olive oil in a fairly deep frying pan and gently fry the onion and garlic.
    Add the spinach, cloves and cumin and lightly fry for a few minutes.

    Add four spoonfuls of water, cover and cook for 5 more minutes to soften the spinach.

    Put the spinach into a bowl and add the yogurt, a dash of lime juice and the chopped hazelnuts. Add salt and pepper and stir well to bind all the ingredients together.

    Present by laying the salmon on a bed of creamed spinach and top off with some dill fronds.

Login required

or with your email address

There has ben an error please try again later