Sautéed garlic prawns

20 min


4 persons




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Sautéed garlic prawns


  • 50 g medium fresh prawns
  • 8 minced garlic cloves
  • 1 tablespoon parsley
  • A pinch of salt
  • 80 ml Borges extra-virgin olive oil
  • 100 g Borges stuffed green olives with pepper
  • ½ lemon
Borges extra virgin olive oil

Extra Virgin Olive Oil

Stuffed green olives with pepper

Stuffed green olives with pepper

Step by step

  1. Step 1

    In a bowl, combine the prawns with the garlic, parsley, salt and extra-virgin olive oil. Stir well and let the prawns marinate in the fridge for at least an hour. 

  2. Step 2

    In a deep pan with a drizzle of extra-virgin olive oil, sauté the prawns with the marinade ingredients until golden brown. Salt to taste. 

  3. Step 3

    Next, add the sliced olives to the pan and cover. Cook for a couple of minutes, covered, over very low heat. 

  4. Step 4

    Remove the prawns and olives, letting the oil drain back into the pan. 

  5. Step 5

    Add the juice of half a small lemon to the pan with the oil, stir well and then pour the mixture over the prawns and olives. 

  6. Step 6

    Serve with bread for dipping in the sauce. 

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