Discover the taste of the sea with this shrimp rice recipe. A delightful dish that’s easy to prepare and perfect for any occasion!
Recipes
Shrimp Rice
Ingredients
- 400 g rice
- 400 g peeled shrimp
- 1 medium onion
- 2 cloves of garlic
- 1 red bell pepper
- 1 green bell pepper
- 1 liter of fish stock (or you can use water)
- Salt and pepper
- A splash of Sunflower Blend (classic) oil
Step by step
-
Step 1
Brown the onion and garlic in a deep frying pan with plenty of oil.
-
Step 2
Add the peppers, sliced into thin strips, and cook for a few minutes. Next, add the shrimp and cook everything together over medium heat.
-
Step 3
Add the rice and stir so that it mixes well with the rest of the ingredients. Season with salt and pepper to taste.
-
Step 4
Pour in the fish stock (or water) and once it comes to a boil, lower the heat and simmer for about 15 minutes until the rice has absorbed all the liquid. Add salt to taste and add more broth if necessary.
-
Step 5
Let the rice rest a few minutes before serving.
