Smoked Salmon Pasta

20 min


4 persons




3 / 5 (1 votes)


Smoked Salmon pasta


  • 400 g Borges farfalle
  • 200 g smoked salmon
  • 1 onion
  • 1 glass white wine
  • 400 ml heavy cream
  • Salt and pepper
  • Borges extra-virgin olive oil


Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Cook the pasta according to the instructions.

  2. Step 2

    Sauté the onion in a deep frying pan with extra-virgin olive oil and season with salt and pepper.

  3. Step 3

    Add the salmon and cook it with the onion for a few minutes. Pour in the wine and cook over medium-low heat for a few minutes to allow the alcohol to evaporate.

  4. Step 4

    Add the heavy cream and cook everything together. Add the farfalle to the pan and stir well. Add salt to taste and, if you wish, garnish with a few basil leaves or chopped parsley.

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