Sauté the onion in a saucepan until it begins to brown. Add the finely chopped carrot and cook for another 7-8 minutes over medium heat.
Recipes
Spaghetti bolognese
Ingredients
- 13 oz Borges spaghetti
- 1 onion
- 2 small carrots
- 2 cloves of garlic
- 2 pork bouillon cubes
- Pork
- 2 cups tomato puree (passata di pomodoro)
- 2 tsp dry white wine
- A splash of Borges extra virgin olive oil
- Salt and pepper
- Parmesan cheese
Step by step
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Step 1
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Step 2
Add the garlic and ground meat and cook well over medium heat. Add salt and pepper to taste.
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Step 3
Add the tomato purée and sauté for a few minutes.
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Step 4
Pour in the dry white wine, season with salt, cover and cook over low heat for one hour.
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Step 5
Cook the spaghetti following the instructions on the package.
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Step 6
Drain the pasta and add it to the sauce. Stir. Add salt to taste if needed.
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Step 7
Serve topped with grated parmesan.
