Cook the spaghetti until it is al dente, following the manufacturer’s instructions.
Recipes
Spaghetti with garlic and olive oil
Ingredients
- 360 g Borges spaghetti
- 50 ml Borges extra-virgin olive oil
- 5 cloves of garlic
- 1 chili (optional)
- 80 g freshly grated Parmesan cheese
- Salt and pepper
- A sprig of fresh parsley
Step by step
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Step 1
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Step 2
In a deep frying pan, sauté the chili pepper and the sliced garlic in Harmony extra-virgin olive oil.
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Step 3
Remove the garlic and chili, and add the cooked spaghetti to the pan with the oil. Stir until well mixed. Add salt and pepper to taste.
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Step 4
Remove the spaghetti from the pan and add the chopped fresh parsley. Serve with Parmesan cheese sprinkled on top. If you like, add a drizzle of raw Harmony extra-virgin olive oil.