Cook the spaghetti following the instructions on the packet until it’s tender and firm.
Recipes
Coloured spaghetti with prawns and vegetables
Ingredients
- 320 g spaghetti Borges
- 1 clove of garlic
- 1 small onion
- 1 carrot
- 1 red pepper
- 1 green pepper
- 1 red pepper
- ½ cucumber
- 150 g peeled prawns
- Borges Extra-virgin olive oil
- Salt and pepper to taste
Step by step
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Step 1
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Step 2
Cut the onion into thin strips and cut the remaining vegetables (except the cucumber) into small sticks of more or less the same size.
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Step 3
Add a good dash of extra-virgin olive oil to a deep pan and fry the garlic for a minute until golden brown. Remove and put by. Add the onion, carrot and peppers and stir-fry, stirring all the while, until they begin to soften.
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Step 4
Add the sliced cucumber and sauté the mixture for a few more minutes. Finally, add the prawns and continue cooking until the vegetables are al dente. Add salt and pepper to taste.
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Step 5
Strain the spaghetti and add to the pan with the prawns and vegetables. Stir well to bind all the flavours together. Check for salt.
