Boil the spaghetti according to the instructions.
- 400 g spaghetti
- 350 g crushed tomato
- 100 g black olives
- 4 anchovies
- 15 g capers
- A splash of Borges extra virgin olive oil
- 1 garlic clove
- 1 chilli pepper
- 100 g grated Parmesan cheese
Step by step
Heat the garlic and chilli pepper in a frying pan with a splash of extra-virgin olive oil.
Add the anchovies and cook until they break down.
Add the crushed tomato and cook over medium-low heat for about 20 minutes. Taste the sauce and add a pinch of sugar if necessary.
Add the chopped black olives and capers and cook for a few more minutes.
Add the spaghetti, season with salt and pepper, mix well and serve topped with Parmesan cheese.