Spaghetti with chorizo

20 min


20 persons




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Spaghetti with chorizo served in an oven tray with Borges olive oil


  • * 360 g Borges spaghetti
  • * 200 g chorizo
  • * 1 medium onion
  • * 2 cloves of garlic
  • * Borges extra-virgin olive oil
  • * Salt
  • * Pepper
  • * A pinch of oregano
  • * 400 g tomato passata
  • * 80 g Gruyère cheese (or any other suitable cheese for cooking au gratin)

Step by step

  1. Step 1

    Cook the spaghetti in salted water following the instructions on the packet.

    Pour a little extra-virgin olive oil into a fairly deep frying pan and sweat the sliced onion and garlic.

    Add the chopped chorizo and stir well. Add salt, pepper and oregano, followed by the tomato passata, and cook well to bind all the flavours together.

    Add the strained pasta, check for salt and stir for a few minutes over a low heat.

    Transfer to an oven dish, sprinkle the cheese on top and grill at 180 ºC until the cheese has melted.

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