Recipes

SPAGHETTI WITH CUTTLEFISH INK

30min min

Time

30min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 250gr black spaghetti
  • 6 o 8 whole shrimps or prawns
  • 3 whole bulbs of garlic
  • 6 crab sticks
  • Borges Character Oil
  • Salt
  • Pepper
  • Fish stock
  • Borges Pine Nuts

Step by step

  1. Step 1

    Arrange a bed of spaghetti on each plate and garnish with prawns, crab stick bits and pine nuts.

  2. Step 2

    Boil spaghetti “al dente” in fish stock for 5-8 minutes. In a pan, lightly fry 3 peeled bulbs of garlic, prawns and diced crab sticks with a bit of salt and pepper.
    Once the spaghetti is cooked, set aside a glass of stock and drain the pasta. Add the spaghetti to the pan. Drizzle with Borges oil and pour in the stock. Stir fry fro a couple of minutes and the spaghetti is ready to serve!

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